WET FRESH SALTED SHEEP CASING

We Produce IA, AB, IB & BC Quality Specifications are as under.

AB Quality
Strong texture 60% sheep & 40% goat Pakistani material. Natural white color good smell no dark pieces Small pieces not less than 2meter / 16-18 Ends / 90 Meter.

IA Quality
Strong texture 99% sheep, Afghani material. Natural white color good smell no dark pieces Small pieces not less than 2Meter / 16Ends / 90 Meter, 3Meter / 14Ends / 90 Meter & 5Meter / 12Ends / 90 Meter

IB Quality
During the selection of Afghani material IB quality selected about 85% sheep and 15% goat casings. 2Meter / 16Ends / 90 Meter

BC Quality
Receive During selection of Afghani and Pakistani material. Small pieces not less than 2Meter / 20-21Ends / 90 Meter. 1 or 2 pinholes are allowed in long pieces and small sprinkles in strong pieces. No fragile and blow up spots in casings.

ABOUT SHEEP CASINGS

Sheep Casings are the highest quality small diameter casings used for finest in sausages such as Bockwurst, Frankfurters and Port Sausage. These casings combine tenderness with sufficient strength to with stand the filling, cooking, and smoking operations.

GOAT AND SHEEP CASINGS

Our sheep casings are of the highest quality. Casing is prepared on hygienic methods as a results original taste remains long and consumer can get healthy food. These casings are combining the smoothness of the casing with its strength during the filling process. Color of the casings depends on their origins and varies from white to gray, but the color doesn’t affect quality of casings. We may offer to our customers best sheep casings from Pakistan,Afghanistan UAE and some other parts of country.

These are small casings or rounds(small intestines) are pulled free of the adhering fatty tissue, stripped free of theircontents, immersed in water (10°C) and fermented or directly slimed by machines. After the removal of the mucosa,serosa and both muscular layers, the casings are Salted, inflated for grading, measuring, re-salting and stored in cold place.

Sheep casings are packaged in hanks (100 yards or 90m-91m) and may be extra wide (25 mm and up), wide (22 to 24mm), medium (20 to 22 mm), narrow-medium (18 to 20 mm) and narrow (16 to 18 mm). Selection & measurement has been done according to customer demand. Sheep casings are primarily used for fresh frying sausages and for frankfurters, wieners, chipolatas, etc. Sheep fore-stomachs are used for haggis and some other meats and fancy meat specialties.

SHEEP CASINGS